To Our Friends,
We are temporarily closed while we modify our dining room and await word from local government that we are permitted to serve more people indoors. We appreciate your patience and continual support, and we look forward to more cozy concerts, buzzing happy hours, and jazz brunches on the other side of this pandemic.
Stay safe, and we'll see you soon.
Em & The Norwegian Team
Kitchen Hours of Operation: 9 am to 7 pm Thursday-Saturday; Sunday 9am-2pm
Snømarket Hours of Operation: 9 am to 7 pm Thursday-Sunday
Closed Mondays, Tuesdays, Wednesdays, & Most Holidays.
For questions, please email us at info@thenorwegian.com or call 815-329-6191
1402 N Main Street, Rockford, IL 61103
Join Ethan Brown on our outdoor patio as he invites you to sample some of his favorite wines from the Iberian Peninsula. Each wine will be paired w/ a small plate by Chef Jennifer Tillou. Expert mixologist Josh Johnson will be serving you outdoors in our heated, socially distanced pavilion.
$40
Honky Tonk & Western Swing outdoors on our patio.
Enjoy 5 French wines, curated by our favorite French native, Jules. He'll talk through each wine, and the kitchen will pair it with a small bite. Tables will be socially distanced. Tickets available through Eventbrite.
$40 for 5 wines and small bites from the kitchen
Join us outdoors on our patio as we host a vegan feast for our friends at R.U.M. Tickets can be ordered through Eventbrite.
$35 for dinner, drinks, and a good cause
Let's try this again! Welcome back our favorite jazz trio, live on our patio. The kitchen is serving up creole food, and Joel is serving up incredible grooves. Reservations strongly encouraged.
Fast virtuosic guitar work from this incredible Django-style duo. Hailing from Madison, the Caravan Gypsy Swing Duo was one of our favorite acts from last year. We look forward to hosting them on our outdoor patio. Reservations encouraged.
Talented local songwriter w/ honey vocals & fresh lyrics. A true staff favorite. Come out and listen to this wonderful musician & human. The kitchen will be serving their spin on our favorite state fair foods that we've missed this summer. Reservations encouraged.
Our favorite jazz band, playing outside on the patio. The kitchen will be serving their spin on our favorite New Orleans jazz fest street foods.
The return of homemade pizza & pie night with our two talented chefs, Dom Romano & Jennifer Tillou. Dom makes the very best pizza in town, & Jennifer's sweet pies are the best we've had. Dine outside or inside & enjoy a slice of life with us.
The return of homemade pizza & pie night with our two talented chefs, Dom Romano & Jennifer Tillou. Dom makes the very best pizza in town, & Jennifer's sweet pies are the best we've had. Dine outside or inside & enjoy a slice of life with us.
The return of homemade pizza & pie night with our two talented chefs, Dom Romano & Jennifer Tillou. Dom makes the very best pizza in town, & Jennifer's sweet pies are the best we've had. Dine outside or inside & enjoy a slice of life with us.
On Friday night from 5:30 pm to 7:30 pm, the Joel Baer Jazz Trio will be playing in our patio. We've missed them, and we're so excited to welcome them back. Our night menu for the week features bright summer foods and Norwegian Success Cake. Reservations are available on-line through Open Table.
On Friday night from 5:30 pm to 7:30 pm, the Joel Baer Jazz Trio will be playing in our patio. We've missed them, and we're so excited to welcome them back. Our night menu for the week features bright summer foods and Norwegian Success Cake. Reservations are available on-line through Open Table.
On Friday night from 5:30 pm to 7:30 pm, the Joel Baer Jazz Trio will be playing in our patio. We've missed them, and we're so excited to welcome them back. Our night menu for the week features bright summer foods and Norwegian Success Cake. Reservations are available on-line through Open Table.
Our staff herb gardens are going gangbusters, and we're eager to serve the fruits of our labor. Enjoy mojitos, fried green tomatoes, & a variety of other delicious items, from our backyard to your plate. Reservations are available on-line through Open Table.
Our staff herb gardens are going gangbusters, and we're eager to serve the fruits of our labor. Enjoy mojitos, fried green tomatoes, & a variety of other delicious items, from our backyard to your plate. Reservations are available on-line through Open Table.
Our staff herb gardens are going gangbusters, and we're eager to serve the fruits of our labor. Enjoy mojitos, fried green tomatoes, & a variety of other delicious items, from our backyard to your plate. Reservations are available on-line through Open Table.
Small menu, featuring house smoked pork, a variety of Maine Grains beans, & foraged black raspberry cheesecake. We're also offering a Journeyman Bourbon Flight. 5 pm to 9 pm. Reservations on Open Table.
Small menu, featuring house smoked pork, a variety of Maine Grains beans, & foraged black raspberry cheesecake. We're also offering a Journeyman Bourbon Flight. 5 pm to 9 pm. Reservations on Open Table.
Our standing weekly dinner in the patio. Each week, Chef Alex Smith will offer one meal. This week, enjoy a traditional Scandinavian shrimp boil & music by the owner of The Norwegian, songwriter Emily Hurd. Reservations can be made on-line through Open Table.