mezcal, allspice dram, hoodoo chicory liqueur, maple pumpkin coconut syrup, whiskey barrel bitters, anise, & cardamom pods

baked Miller’s Amish chicken w/ house pesto, pumpkin pecorino cream, paprika pumpkin mash, roasted Country Gold cherry tomatoes, & roasted squash

fried wild rock shrimp served torta-style on telera roll w/ poblano aioli, Brad & Cindi’s pumpkin salsa, red cabbage, cotija, & lime; served w/ guacamole & elote dip

pumpkin & white wine risotto w/ thyme, parsley, parmesan, nutmeg, Broadview Farm pea shoots, & balsamic reduction

fried pecorino, nutmeg, & pumpkin polenta fries w/ Big Day harissa yogurt

roasted pumpkin hummus, chili pumpkin salsa, & house sikil p’ak (pumpkin seed dip) w/ house fried corn chips & cilantro

black bean soup w/ tomato, Harrison Market poblano, garlic, pumpkin, & warming spices; served w/ saffron coconut cream

toasted pumpkin seeds, charred red radicchio, goat cheese, dried cranberries, arugula, shaved red onion, & Harrison Market sweet potato chips in cider vinaigrette