thyme-infused gin, sea buckthorn, herbal liqueur, maraschino, honey, soda, & lemon

Harrison Market delicata squash stuffed w/ A & M pork sausage, curly kale, herbs, fresh mozzarella, & frizzled leeks

house akvavit & beet-cured sea trout, dill chimichurri, Swedish mustard, & crème fraiche served w/ dense rye & gherkins (*gf w/out dense rye)

creamy curried carrot & coconut bisque w/ house cilantro mint chutney

little gem lettuce, feta, Van Laar’s apples, tri-color carrots, aleppo-pepitas, pomegranate seeds & tahini vinaigrette

sambal-glazed A & M Farm pork belly w/ Big Day mojo sauce, tamari roasted broccoli, scallions, sesame seeds, & jasmine rice

fried wild-caught shrimp in Bushel & Peck’s garlic scape remoulade, tomato polenta, & Harrison Market green bean slaw

organic pasta shells, roasted artichoke hearts, spinach, lemon miso sauce, cashew parmesan, oregano, & aleppo

kona coffee semifreddo on soft cocoa cookie w/ macadamia crumble & chocolate