warm cinnamon & cardamom knot w/ Swedish pearl sugar; served w/ butter

cage-free eggs filled w/ green beans, onions, garlic, Chef Martin bauernwurst & three cheese blend; served w/ organic greens, toast & lingonberry mustard

Danish pancake balls served w/ apple compote, apple cider reduction & apple cinnamon whipped cream

seared bone-in Sakura pork chop w/ pumpkin cauliflower mash, braised collard greens, cucumber salad & honey orange glaze

fried Miller’s Amish chicken thighs w/ Big Day pumpkin buffalo sauce, buttermilk ranch, Scandi pickleback slaw & smoked gouda on potato roll; served w/ roasted poblano mac & cheese

rock shrimp salad, organic greens & pickled red onions on toasted baguette

house crust filled w/ cage-free egg custard, crimini mushrooms, spinach & manchego cheese; served w/ organic greens & plum cherry sauce

earl grey tea, bourbon, ginger, orange, honey

chai, hot cocoa syrup, oat milk