fried green tomatoes, maple cashew glazed sweet potatoes, lentil salad, cucumber salad, vegan herb aioli, crispy chickpeas, pistachios, lingonberry gastrique

house buttery crust filled w/ cage-free egg custard, buttered maitake mushrooms, garlic, shallot, rosemary, curly kale & pecorino cheese; served w/ organic greens & lingonberry gastrique

marzipan almond cake baked in vanilla custard served w/ speculoos cream cheese spread *gf w/o cream cheese

warm Swedish cardamom & cinnamon knot; served w/ butter

cage-free eggs filled w/ A&M pork sausage, curly kale, delicata squash & havarti cheese; served w/ organic greens & toast

thyme-infused gin, sea buckthorn, herbal liqueur, maraschino, honey, soda, & lemon