warm cinnamon & cardamom knot w/ Swedish pearl sugar; served w/ butter

skillet of sage pretzel dressing, Chef Martin sausages, pumpkin cream sauce, whole grain mustard, sauerkraut & a cage-free egg

vanilla custard baked pretzels w/ chocolate mousse & candied walnuts

Danish pancake balls served w/ pomegranate cherry pastry cream, graham cracker crumb & cherry whipped cream

house crust filled w/ cage-free egg custard, chile rubbed ham, fire roasted poblanos & cotija cheese; served w/ organic greens & salsa verde

house bruleéd banana infused rum, maple, lime, cinnamon