MENU 

 PLATES 

Steak & Egg (seared steak—prepared medium—topped w/ one sunny-side up duck egg & Danish blue cheese sauce; served w/ smashed red potato & organic country white bread (*gf bread available)) 

Croque Madame (warm French ham, Jarlsberg, & béchamel on organic country white bread, topped w/ a sunny-side up cage-free egg) 

Shakshuka (two cage-free eggs poached in a spicy tomato & red pepper stew, topped w/ cilantro & feta; served w/ organic country white bread (*gf bread available; *v if made w/ tofu)) 

Benedict (English muffin, topped w/ Canadian bacon, poached cage-free eggs & hollandaise) 

Omelet (cage-free eggs & Havarti cheese w/ choice of filling; bacon, mushroom, spinach, tomatoes, onions; served w/ organic country white bread (*gf bread available)) 

 

BREADS, PASTRIES, & GRAINS 

Æbleskiver three or six. (Danish pancake balls w/ maple syrup, raspberry jam & powdered sugar) 

Reindeer Feed *v *gf (toasted walnut & cherry muesli w/ vanilla almond yogurt; served w/ fresh fruit) 

Norwegian Sourdough Waffle (served w/raspberry jam) 

Lefse (thin potato flatbread w/ cinnamon sugar & butter) 

Kanelsnurre (knotted cinnamon & cardamom roll) 

Morning Bun (buttery pastry featuring marzipan & orange blossom water) 

 

À LA CARTE 

Cage-free egg 

Toast or English muffin w/ butter or Earth Balance 

Maple cashew fried tofu *v 

Bacon or Canadian bacon 

Smashed red potato *v 

Fruit cup *v

 

BORDS 

Koldtbord (chef’s choice of 3 charcuterie & cheese items, one soft-boiled cage-free egg, black currant, thyme-infused mushrooms, mustard; served w/dense rye bread & sea salt crackers) 

Gravlax (dill-cured salmon, one soft-boiled cage-free egg, capers, house pickles, herbed crème fraiche; served w/dense rye bread) 

The Laplander (chef’s choice of 3 open-faced seasonal sandwiches & spreads, served on rye bread) 

The Forest Floor *v (chef’s choice of vegan selections, fresh fruit, & nuts; served w/dense rye bread & sea salt crackers) 

 

SALADS 

Salads are served w/ organic country white bread; *gf bread available. 

Odin’s Raven *df (organic greens, organic chicken, avocado, cucumbers, tomatoes, fresh basil, & cider vinaigrette) 

Good Yule (organic greens, beets, cherries, goat cheese, fresh basil, red onion, & balsamic vinaigrette (*v if goat cheese is omitted)) 

 

SCANDI-AMERICAN 

Pølse (long dog in a short bun, topped w/apple ketchup, mustard, caramelized onions, & house pickles; served w/ fries) 

Grilled Cheese (raclette cheese & cloudberry or cherry jam; served w/fries) 

Norwegian Sliders (3 Swedish meatballs, topped w/ lingonberry barbecue sauce & caramelized onion aioli; served w/ tomatoes, lettuce, & fries)

 

COCKTAILS 

Mimosa 8. Mimosa Flight 

Norwegian Bloody (w/ shrimp & pickle) 

Mollerup Mule (vodka, Danish bitters, ginger beer, lime) 

Old Fashioned (bourbon, simple syrup, Angostura bitters, orange twist, infused cherry) 

New Fashioned (rye, simple syrup, Curaçao, lingonberry juice, Angostura bitters) 

Midnight Sun (rye, sweet vermouth, lingonberry juice floated atop OJ) 

Sauna Jumper (aquavit, Amaro dell’Etna, gin, elderflower liqueur) 

 

BEER 

Carlsberg Lager (draft) 

Weihenstephaner Hefeweizen 

Avery White Rascal Belgian White Ale 

Two Brothers Prairie Path Golden Ale *gf 

Half Acre Daisy Cutter Pale Ale 

Half Acre Gone Away IPA 

Delirium Tremens Belgian Strong Golden 

Two Brothers Domaine DuPage Amber 

Belhaven Wee Heavy Scotch Ale

Anchor Porter

Left Hand Milk Stout Nitro

St. Bernardus ABT Quadruple

New Holland Dragon’s Milk Imperial Stout

 

CIDER 

Mesh & Bone Cider (750ml bottle) 

 

SPARKLING WINE 

Organic Tiamo Prosecco (187ml bottle) 

PORT 

Warre’s Ruby Porto

Warre’s Otima 10-year Tawny Porto

WHITE WINE (glass / bottle) 

Biscaye Baie Sauvignon Blanc

Sean Minor Sauvignon Blanc

Sean Minor Chardonnay

Alexander Valley Chardonnay

Riff Pinot Grigio

Saracco Moscato

Organic Pratsch Rosé

RED WINE (glass / bottle) 

Castle Rock Pinot Noir

Nonni Malbec

Alma Negra M Blend

Cline Ancient Vines Zinfandel

Black’s Station Cabernet 

Broadside Cabernet 

Black’s Station Petite Sirah

 

Glögg (seasonal) 

 

HOUSE RESERVE  (bottle only) 

Southern Right Sauvignon Blanc

Marqués de Cáceres Rioja 

Chateau Mongravey Margaux 

Bollinger Champagne 

gf – prepared gluten free     v – vegan     df – dairy free  
*consuming raw or undercooked foods increases your risk of foodborne illness

 

HOURS OF OPERATION  

Tuesday-Sunday, 7 am-2 pm. Thursday Happy Hour 4pm-7pm. Closed Mondays

thenorwegian.com