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BREADS & GRAINS  

Æbleskiver three for 6. or six for 9. (Danish pancake balls w/ maple syrup, house-made raspberry jam & powdered sugar)  

Reindeer Feed 7.  *v *gf (toasted walnut & cherry muesli w/ vanilla almond yogurt; served w/ fresh fruit)  

Norwegian Sourdough Waffle 5.  (served w/house- made raspberry jam)  

Øllebrød 6. (Danish porridge of Dom's rugbrød (dense rye bread) & dark beer, topped w/ heavy cream & golden berry jam (replace cream w/ cashew yogurt for vegan option)

PLATES 

The Norwegian Handheld 10. (breakfast sandwich made of Dom's spelt bread, topped w/ cage-free scrambled egg, house chicken sausage, & Havarti cheese, & chive butter; served w/ organic greens salad)

Steak & Egg 15. *gf (seared CDK grass-fed beef—prepared medium—topped w/ one sunny-side up duck egg & Danish blue cheese sauce; served w/ smashed red potato (*cut of beef subject to seasonality & availability)  

Pyttipanne 13. *v *gf (hash of fried red potatoes, brussels sprouts, local squash, & tofu, tossed in house maple cashew sauce)

Omelet 10. (cage-free eggs & Havarti cheese w/ choice of bacon, caramelized onions, spinach, or mighty-vine tomatoes; served w/ organic greens salad & Dom's Øland wheat toast) 

Bacalao 12. (tomato, onion, potato, & red pepper stew, topped w/ choice of two poached cage-free eggs, tofu scramble, or salt cod for $6 extra; served w/ Dom's spelt bread (*v if made w/ tofu))

Benedict 10. (English muffin, topped w/ Canadian bacon, poached cage-free eggs & house-made hollandaise; served w/ organic greens salad) 

Croque Madame 13. (warm ham, Jarlsberg, & béchamel on hearty white bread, topped w/ a sunny-side up cage-free egg; served w/ organic greens salad) 

(*gf bread available)) 

À LA CARTE 

Cage-free egg 1.5. Local duck egg 2.5

Toast (Øland wheat, rugbrød, spelt, gluten-free bread) or English muffin w/ butter or Earth Balance 2.

Maple cashew fried tofu 4. *v 

Bacon or Canadian bacon  3.

Gravlax 7.

Pickled Herring 6.

Smashed red potato 2. *v 

French fries 4. *v

Fruit cup 3. *v

House tomato soup 5. *v *gf

Buy a round for the kitchen 20.

BORDS 

Gravlax 15. (beet & dill-cured salmon, one soft-boiled cage-free egg, capers, house pickles, herbed crème fraiche; served w/dense rye bread) 

Potato Flight 10.  (a sharing bord of chef Jen's favorite potato dishes) 

The Forest Floor 14. *v (a seasonal selection of vegan items, fresh fruit, & nuts; served w/dense rye bread & crackers) 

SALADS 

Odin’s Eye 13.  *df (organic greens, confit chicken, cucumbers, tomatoes, fresh basil, & cider vinaigrette) 

Beet Grain Salad 12. (sprouted spelt, roasted beets, pickled watermelon rind, whipped goat cheese, almonds, thyme, & cherry balsamic reduction (vegan if goat cheese omitted))

LUNCH

Smørrebrød 10. (open faced sandwich w/ rotating toppings on Dom's dense rye; ask your server)

Grilled Cheese 10. (raclette cheese & cloudberry or cherry jam; served w/fries) 

Frikadeller Melt 12. (smashed Danish meatball on Great Harvest light rye, topped w/ lingonberry barbecue sauce, caramelized onion aioli, Jarlsberg, & house pickles; served w/ fries)

Mushroom Melt 12. (pastrami-seasoned mushrooms, Jarlsberg, house sauerkraut, & horseradish mustard aioli on Dom's light rye; served w/ fries)

SØTSAKER

Swedish Cinnamon Knot 3.
Ice Cream Smørrebrød 8.
Marzipan 2.
Nordic Cookie 1.5.
 

 

 *We proudly support Harrison Market Gardens, High Swallow Farms, Barnacle Foods, Mushroom Mike, Great Harvest Bread, SuckerPunch Gourmet, Lost & Found Farm, Broadview Farm & Gardens, Prairie Street Brewhouse, Sally Sue's Coffee, Pinnon's Foods, Co-Op Hot Sauce

gf – prepared gluten free     v – vegan     df – dairy free   
*consuming raw or undercooked foods increases your risk of foodborne illness

 

COCKTAILS 

Mimosa (made w/ organic Tiamo Prosecco) 8.

Lingonberry Mimosa 8.

Mimosa Flight 16.

Norwegian Bloody 9. (our briny take on a Bloody Mary that comes w/ olive & kelp pickle; served w/ Carlsberg snit) 

House-made Akvavit Shot 5.

New Fashioned 9.  (a Nordic play on a standard cocktail; made w/ Emerald Giant rye, raw sugar, Curaçao, lingonberry juice, Angostura bitters) 

Kierkegaard Daiquiri 9. (a fruity non-blended spin on a classic; made w/ Plantation 3 Stars rum, simple syrup, lingonberry, & lime) 

Sauna Jumper 9. (like a bracing dip in a glacial stream; made w/ house aquavit, Amaro dell’Etna, gin, elderflower liqueur) 

Martini In Bloom 9. (like a sultry walk through falling blossoms; made w/ Curaçao, lavender-infused gin, dry vermouth, & orange)

The Faroe Islands 9. (a sweet, spiced, refreshing blend of vodka, ginger kombucha, & scani spice syrup)

Hot Buttered Rum 10. (milk, Plantation 3 Stars rum, Plantation Original Dark rum, scandi spice syrup, butter)

BEER, CIDER, & SPARKLING WINE 

Carlsberg Lager 5. (draft) 
Weihenstephaner Hefeweizen 6.
Avery White Rascal Belgian White Ale 6.
Two Brothers Prairie Path Golden Ale 6. *gf 
Half Acre Daisy Cutter Pale Ale 7.
Two Brothers Love of Hops Hazy IPA 6.
Belhaven Wee Heavy Scotch Ale 7.
Left Hand Milk Stout Nitro 6.
Rogue Hazelnut Brown Nectar 5.
Smack-intosh Hard Apple Cider 8. 
Organic Tiamo Prosecco 8.

DRINK FOR A CAUSE (ask us)

WHITE WINE (glass/bottle)

Daybreak Sauvignon Blanc 8/25
Bernier Chardonnay 9/32
Riff Pinot Grigio 7/24
Stefano Farina Moscato 7/24
Organic Pratsch Rosé 8/25

RED WINE (glass / bottle) 

Castle Rock Pinot Noir 9/32
Nonni Malbec 8/25
Alexander Valley Sin Zin Zinfandel 10/34
Black’s Station Cabernet 7/24
Laroque Cabernet Franc 9/32
Broadside Printers Alley Red Blend 9/32

PORT, SIPPING SPIRITS, HOUSE RESERVE (ask server)

GLÖGG (seasonal) 7.

NON-ALCOHOLIC COCKTAILS

Töst Mimosa 6. (sparkling white tea w/ choice of orange or lingonberry juice)
Raspberry Shrub 5. (raspberry juice, apple cider vinegar, soda water)
Lingonberry Spritzer 5. (lingonberry juice, mint, Sprite)
Tivoli Garden 5. (cucumber, mint, honey, ginger beer)

ESPRESSO DRINKS

Double espresso 3.
Americano 3.
Latte
Cappuccino 3.5
Mocha 4. (house-made chocolate)
Red Eye 3.5
Layered Iced Latte 4.5. (iced latte w/ vanilla & double shot poured on top)
Espresso Fresco 4.5. (double shot of espresso over iced soda water & oleo-saccharum w/ basil garnish)
The Loki 6. (quad shot of espresso, caramel, milk, layered w/ heavy cream, cinnamon, & dash of salt)
Bennett's Call 5. (ask our barista to make something special when he's on-site)

(add a flavor shot or oat, coconut, almond, or soy milk for 60 cents)

DRINKS

Coffee 2.5
Iced Tea 2.
House-made Lemonade 4.
Hot Cocoa 3.
Chai Tea Latte 3.5
Hot Tea 2.
Soda 2.
Orange Juice 2.
Grape Juice 2.
Health Kick (ask server) 4.
Whole Milk/ Oat Milk/Coconut Milk/Almond Milk/Soy Milk 2.5

 

HOURS OF OPERATION  

Tuesday-Sunday, 7 am-2 pm. Thursday Happy Hour 4pm-7pm. Closed Mondays

thenorwegian.com

Hours of Operation: 7 am to 2 pm Tuesday-Sunday. 
Thursday Happy Hour 5pm-8pm. Closed Mondays & Most Holidays. 
815-329-6191 
1402 N Main Street, Rockford, IL 61103