MENU 

PLATES 

Steak & Egg 14. (seared steak—prepared medium—topped w/ one sunny-side up duck egg & Danish blue cheese sauce; served w/ potatoes & organic country white bread (*gf if bread is omitted)) 

Pyttipanne 9. *v (organic gold potatoes & seasonal vegetables, topped w/ seasoned fried tofu; served w/ organic country white bread (*gf if bread is omitted))

Benedict 10. (English muffin, topped w/ Canadian bacon, poached cage-free eggs & hollandaise) 

Omelet 10 (cage-free eggs & Havarti cheese w/ choice of filling; bacon, mushroom, spinach, tomatoes, onions; served w/ organic country white bread (*gf if bread is omitted)) 

BREADS, PASTRIES, & GRAINS 

Æbleskiver three for 4; six for 7. (Danish pancake balls w/ maple syrup, raspberry jam & powdered sugar) 

Norwegian Sourdough Waffle 5. (served w/raspberry jam & butter) 

Reindeer Feed 6. *v *gf (toasted walnut & cherry muesli w/ vanilla almond yogurt; served w/ fresh fruit) 

Lefse 4. (thin potato flatbread w/ cinnamon sugar butter) 

Kanelsnurre 3. (knotted cinnamon & cardamom roll) 

À LA CARTE 

Cage-free egg 1.5. 

Toast or English muffin w/ butter or Earth Balance 2. 

Bacon or Canadian bacon 3. 

Fruit cup 3.

BORDS 

Kjøttbord (meats) 12. (chef’s choice of 3 charcuterie items, one soft-boiled cage-free egg, black currant, thyme-infused mushrooms, mustard; served w/dense rye bread) 

Ostbord (cheese) 10. (chef’s choice of 3 cheeses, one soft-boiled cage-free egg, nuts, lingonberry jam, mustard; served w/ sea salt crackers) 

Gravlax 10. (dill-cured salmon, one soft-boiled cage-free egg, capers, house pickles, herbed crème fraiche; served w/dense rye bread) 

The Forest Floor 9. *v (chef’s choice of 3 vegan selections, fresh fruit, & nuts; served w/dense rye bread) 

SMØRREBRØD (OPEN-FACED SANDWICHES) 

Sandwiches come on dense rye bread; served w/ fries. 

The Laplander 10. (chef’s choice of 3 open-faced seasonal sandwiches & spreads) 

The Skogen 9. *v (chef’s choice of 3 open-faced vegan sandwiches & spreads) 

SALADS 

Salads are served w/ organic country white bread; *gf if bread is omitted. 

Odin’s Raven 10. *df (organic greens, organic chicken, avocado, cucumbers, tomatoes, fresh basil, & cider vinaigrette) 

Good Yule 10. (organic greens, beets, cherries, goat cheese, fresh basil, red onion, & balsamic vinaigrette (*v if goat cheese is omitted)) 

SCANDI-AMERICAN 

Pølse 6. (long dog in a short bun, topped w/apple ketchup, mustard, caramelized onions, & house pickles; served w/ fries) 

Grilled Cheese 7. (raclette cheese & cloudberry or cherry jam; served w/fries) 

Norwegian Sliders 8. (3 Swedish meatballs, topped w/ lingonberry barbecue sauce & caramelized onion aioli; served w/ avocados, tomatoes, lettuce, & fries)

SWEETS 

Nordic Holiday Cookie 1. 

Cardamom Krumkake (waffle cookie) 1. (filled w/ fresh whipped cream) 1.5. 

Scoop of Ice Cream 2.*gf (please ask your server for flavors) 

Marzipan Candy 2. *gf 

DRINKS 

Coffee 2.  

Espresso 2.5 / 3. 

Red Eye 3. 

Americano 2.5. 

Latte 3. 

Cappuccino 3. 

Mocha 3.5. 

Chai Tea Latte 3.5. 

Hot Cocoa 2.5. 

(add flavor shot 60 cents) 

Hot Tea 2. 

Iced Tea 2. 

Soda 2. 

Orange Juice 2. 

Grape Juice 2. 

Organic Milk / Coconut Milk / Almond Milk / Soy Milk 2.5. 

NON-ALCOHOLIC COCKTAILS 

Raspberry Shrub 5. (raspberry juice, apple cider vinegar, soda water) 

Lingonberry Spritzer 5. (sage, lingonberry juice, Sprite) 

Tivoli Garden 5. (cucumber, mint, honey, ginger beer)

COCKTAILS 

Mimosa 8. Mimosa Flight 12. 

Norwegian Bloody 9. (w/ shrimp & pickle) 

Mollerup Mule 8. (vodka, Danish bitters, ginger beer, lime) 

Old Fashioned 8. (bourbon, simple syrup, Angostura bitters, orange twist, infused cherry) 

New Fashioned 8. (rye, simple syrup, Curaçao, lingonberry juice, Angostura bitters) 

Midnight Sun 8. (rye, sweet vermouth, lingonberry juice floated atop OJ) 

Sauna Jumper 8. (aquavit, Amaro dell’Etna, gin, elderflower liqueur) 

BEER 

Carlsberg Lager 5. (draft) 

Weihenstephaner Hefeweizen 6. 

Avery White Rascal Belgian White Ale 6. 

Two Brothers Prairie Path Golden Ale 6. *gf 

Half Acre Daisy Cutter Pale Ale 7. 

Half Acre Gone Away IPA 7. 

Delirium Tremens Belgian Strong Golden 10. 

Two Brothers Domaine DuPage Amber 6. 

Belhaven Wee Heavy Scotch Ale 7. 

Anchor Porter 7. 

Left Hand Milk Stout Nitro 6. 

St. Bernardus ABT 12 Quadruple 10. 

New Holland Dragon’s Milk Imperial Stout 10 

CIDER 

Mesh & Bone Cider 17. (750ml bottle) 

SPARKLING WINE 

Organic Tiamo Prosecco 10. (187ml bottle) 

PORT 

Warre’s Ruby Porto 6. 

Warre’s Otima 10-year Tawny Porto 8. 

WHITE WINE (glass / bottle) 

Biscaye Baie Sauvignon Blanc 8 / 25 

Sean Minor Sauvignon Blanc 9 / 32 

Sean Minor Chardonnay 9 / 32 

Alexander Valley Chardonnay 10 / 34 

Riff Pinot Grigio 7 / 24 

Saracco Moscato 7 / 24 

Organic Pratsch Rosé 8 / 25 

RED WINE (glass / bottle) 

Castle Rock Pinot Noir 9 / 32 

Nonni Malbec 8 / 25 

Alma Negra M Blend 12 / 38 

Cline Ancient Vines Zinfandel 10 / 34 

Black’s Station Cabernet 6 / 20 

Broadside Cabernet 11 / 35 

Black’s Station Petite Sirah 6 / 20 

Glögg 7. (seasonal) 

HOUSE RESERVE  (bottle only) 

Southern Right Sauvignon Blanc 38. 

Marqués de Cáceres Rioja 50. 

Chateau Mongravey Margaux 90. 

Bollinger Champagne 85.

gf – prepared gluten free     v – vegan     df – dairy free  
*consuming raw or undercooked foods increases your risk of foodborne illness

HOURS OF OPERATION  

7 days a week, 7 am-2 pm  

thenorwegian.com