The following brunch menu is available Wednesday-Sunday, 8 am to 2 pm.
(Thursday, Friday & Saturday dinner service runs from 5 pm to 9 pm, & the menu varies weekly).
CLASSIC FROKOST (Breakfast)
Æbleskiver three for 6. or six for 9. (Danish pancake balls w/ maple syrup, house-made raspberry jam & powdered sugar)
Pyttipanne 13.*v *gf (hash of fried red potatoes, sweet potatoes, brussels sprouts, turnips, & tofu, tossed in house maple cashew sauce)
Sourdough Biscuits & Gravy 9. (Dom's sourdough biscuits w/ Scandinavian pork sausage gravy)
Shakshuka 12.(tomato, onion, & red pepper stew, topped w/ feta & choice of two poached cage-free eggs or tofu scramble; served w/ Dom's spelt bread (vegan if made w/ tofu & no feta)
Reindeer Feed 7. *v *gf (toasted walnut & cherry muesli w/ house vanilla cashew yogurt & fresh fruit)
CLASSIC PLATES (All items served w/ choice of smashed red potato, fruit, or house-made hay salt chips)
The Norwegian Handheld 10. (breakfast sandwich made of one over medium cage-free egg, bacon, Jarlsberg cheese, chive butter, & cherry jam on Dom's English muffin)
The Impossible Handheld 10. (breakfast sandwich made of Impossible breakfast sausage, cashew cheese, tofu scramble, & blueberry mustard on Dom's English muffin)
Croque Madame 14. (warm Eickman's ham, Jarlsberg, & béchamel on hearty white bread, topped w/ a sunny-side up cage-free egg)
Omelette 10. (cage-free eggs & Havarti cheese w/ choice of bacon, caramelized onions, spinach, or mighty-vine tomatoes; served Dom's Øland wheat toast)
Benedict 12. (weekdays only w/ rotating toppings; please ask your server)
(*gf bread available)
SANDWICHES (All items served w/ choice of smashed red potato, fruit, or house-made hay salt chips)
Frikadeller 15. (Danish smashed meatball, Jarlsberg, house sauerkraut & lingonberry pickle aioli on Great Harvest light rye)
Mushroom Melt 13. (open faced sandwich of pastrami-seasoned mushrooms, Jarlsberg, house sauerkraut, & horseradish mustard aioli on Dom's light rye (vegan w/ out Jarlsberg))
Pork Belly Sandwich 14. (braised Eickman's pork belly, house watermelon kimchi, green cabbage, & fermented local honey on baguette)
Cloud Grilled Cheese 10. (toasted raclette cheese sandwich w/ cloudberry jam on hearty white (add bacon for $3))
Weekly Smørrebrød 11. (house beet & dill cured gravlax, pickled red onion, & beet & celery root salad, on Dom’s rugbrød)
Fish Bord 15. (house smoked mackerel spread w/ mustard caviar, house beet & dill cured gravlax, pickled herring, blueberry mustard, & house pickles w/ Dom’s rugbrød)
Forest Floor Bord 12..*v (warm Moroccan-spiced carrot salad w/ green olives, preserved lemons, hummus, & Dom’s rugbrød)
À LA CARTE
Smashed Red Potato 2.
Cage Free Egg 1.5
Toast or English Muffin w/ Butter or Earth Balance 2.
Pickled Herring 6.
Bacon or Eickman's ham 3.
Fruit Cup 3.
*Swedish Cinnamon Knot 3.
Ice Cream Smørrebrød 8.
*Nordic Cookie 1.5
*We proudly support Harrison Market Gardens, High Swallow Farms, Barnacle Foods, Mushroom Mike, Great Harvest Bread, SuckerPunch Gourmet, Lost & Found Farm, Broadview Farm & Gardens, Prairie Street Brewhouse, Sally Sue's Coffee, Pinnon's Foods, Co-Op Hot Sauce
gf – prepared gluten free v – vegan df – dairy free
*consuming raw or undercooked foods increases your risk of foodborne illness
Mimosa(made w/ organic Tiamo Prosecco) 8.
Lingonberry Mimosa 8.
Mimosa Flight 16.
Norwegian Bloody 9.(our briny take on a Bloody Mary that comes w/ olive & kelp pickle; served w/ Carlsberg snit)
House-made Akvavit Shot 5.
The New Fashioned 9. (a Nordic play on a standard cocktail; made w/ Emerald Giant rye, raw sugar, Curaçao, lingonberry juice, Angostura bitters)
The Sauna Jumper 9. (like a bracing dip in a glacial stream; made w/ house aquavit, Amaro dell’Etna, gin, elderflower liqueur)
Campfire Manhattan 9. (Redwood Empire bourbon, Cocchi sweet vermouth, amaro, tobacco bitters)
Autumn Leaves 9. (organic prosecco, Scandi-spiced syrup, Meletti, soda)
Nordy & Nice 9. (Emerald Giant rye, Bénédictine, Cocchi sweet vermouth, allspice liqueur, havana & hide bitters)
Pear Gin Fizz 9. (gin, pear schnapps, simple syrup, lemon, soda)
The Norwegian Radler 8. (Amy's Scandinavian spin on a classic: Citadelle gin, grapefruit juice, orange juice, simple, & Carlsberg)
Honey Oat Espresso Martini 9. (organic vodka, coffee liqueur, oat milk, honey)
BEER, CIDER, & SPARKLING WINE
Carlsberg Lager 5.(draft)
Weihenstephaner Hefeweizen 6.
Avery White Rascal Belgian White Ale 6.
Two Brothers Prairie Path Golden Ale 6. *gf
Half Acre Daisy Cutter Pale Ale 7.
Hofbräu Oktoberfestbier 7.
Surly Rocket Surgery IPA 6.
Two Brothers Love of Hops Hazy IPA 6.
Belhaven Scotch Ale 7.
Left Hand Milk Stout Nitro 6.
Metropolitan Generator Doppelbock 6.
Rogue Hazelnut Brown Nectar 5.
Wolffer Dry Rosé Cider 8.
Organic Tiamo Prosecco 8.
WHITE WINE (glass/bottle)
Daybreak Sauvignon Blanc 8/25
Bernier Chardonnay 9/32
Riff Pinot Grigio 7/24
Rustenberg Chenin Blanc 7/24
Stefano Farina Moscato 7/24
Organic Pratsch Rosé 8/25
RED WINE (glass / bottle)
Castle Rock Pinot Noir 9/32
Nonni Malbec 8/25
Black’s Station Petite Sirah 7 / 24
Black’s Station Cabernet 7/24
Laroque Cabernet Franc 9/32
Broadside Printers Alley Red Blend 9/32
GLÖGG (seasonal) 7.
Warre’s Ruby Porto 6.
Warre’s Otima 10-year Tawny Porto 8.
Töst Mimosa 6. (sparkling white tea w/ choice of orange or lingonberry juice)
Lingonberry Spritzer 5. (lingonberry juice, mint, Sprite)
Tivoli Garden 5. (cucumber, mint, honey, ginger beer)
Double espresso 3.
Mocha 4. (house-made chocolate)
Red Eye 3.5
Espresso Fresco 4.5. (double shot of espresso over iced soda water & oleo-saccharum w/ basil garnish)
The Loki 6. (quad shot of espresso, caramel, milk, layered w/ heavy cream, cinnamon, & dash of salt)
Affogato 6. (double shot of espresso w/ scoop of house-made vanilla ice cream)
Jack-Oat-Lantern 5. (double shot of espresso w/ pumpkin Scandi spice syrup, oat milk, & dusted w/ cinnamon
(add a flavor shot or oat, coconut, almond, or soy milk for 60 cents)
Iced Tea 2.
House-made Lemonade 4.
Hot Cocoa 3.
Chai Tea Latte 3.5
Hot Tea 2.
Orange Juice 2.
Grape Juice 2.
Health Kick (ask server) 4.
Whole Milk/ Oat Milk/Coconut Milk/Almond Milk/Soy Milk 2.5
Hours of Operation: 8 am to 2 pm Wednesday-Sunday.
Thursday, Friday & Saturday 5pm-9pm. Closed Mondays, Tuesdays, & Most Holidays.
For reservations, please use OpenTable
For questions, please email us at firstname.lastname@example.org or call 815-329-6191
1402 N Main Street, Rockford, IL 61103