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BREADS & GRAINS  

Æbleskiver three for 5. or six for 8. (Danish pancake balls w/ maple syrup, house-made raspberry jam & powdered sugar)  

Reindeer Feed 7.  *v *gf (toasted walnut & cherry muesli w/ vanilla almond yogurt; served w/ fresh fruit)  

Norwegian Sourdough Waffle 5.  (served w/house- made raspberry jam)  

French Toast 11. (Dom's havrebrød (oat bread), soaked & baked in nutmeg batter; served w/ maple syrup & choice of muesli, house raspberry jam, or fresh fruit)

PLATES 

The Norwegian Handheld 8. (breakfast sandwich made of Dom's house bread, topped w/ scrambled egg & Havarti cheese, served w/ organic greens salad; eat in or grab one to go for $6)

Steak & Egg 15. *gf (seared steak—prepared medium—topped w/ one sunny-side up cage-free egg & Danish blue cheese sauce; served w/ smashed red potato)  

Spinach & Eggs 12. (Andrew's  favorite; Great Harvest rye toast topped w/ spinach purée, charred oyster mushrooms, tomatoes, & two sunny-side-up eggs) 

Omelet 10. (cage-free eggs & Havarti cheese w/ choice of bacon, caramelized onions, spinach, or mighty-vine tomatoes; served w/ organic greens salad & Crust & Crumbles organic country bread) 

Benedict 10. (English muffin, topped w/ Canadian bacon, poached cage-free eggs & house-made hollandaise; served w/ organic greens salad) 

Croque Madame 12. (warm French ham, Jarlsberg, & béchamel on hearty white bread, topped w/ a sunny-side up cage-free egg; served w/ organic greens salad) 

(*gf bread available)) 

À LA CARTE 

Cage-free egg 1.5.

Toast or English muffin w/ butter or Earth Balance 2.

Maple cashew fried tofu 4. *v 

Bacon or Canadian bacon  3.

Gravlax 7.

Pickled Herring 6.

Smashed red potato 2. *v 

French fries 4. *v

Fruit cup 3. *v

BORDS 

Gravlax 15. (dill-cured salmon, one soft-boiled cage-free egg, capers, house pickles, herbed crème fraiche; served w/dense rye bread) 

Potato Flight 10.  (a sharing bord of chef Jen's favorite potato dishes) 

The Forest Floor 14. *v (a seasonal selection of vegan items, fresh fruit, & nuts; served w/dense rye bread & crackers) 

SALADS 

Odin’s Eye 13.  *df (organic greens, confit chicken, cucumbers, tomatoes, fresh basil, & cider vinaigrette) 

Schrute Farms 12. *gf  (shaved marinated beets, topped w/ organic greens, goat cheese, fresh basil, pumpkin seeds, & balsamic vinaigrette (*v if goat cheese is omitted)) 

LUNCH

Smørrebrød 10. (open faced sandwich w/ rotating toppings on Dom's dense rye; ask your server)

Grilled Cheese 8. (raclette cheese & cloudberry or cherry jam; served w/fries) 

Frikadeller Melt 12. (smashed Danish meatball on Great Harvest light rye, topped w/ lingonberry barbecue sauce, caramelized onion aioli, Jarlsberg, & house pickles; served w/ fries)

The B.A.L.T. 10. (toasted country white w/ bacon, aioli, lettuce, & tomato; served w/ fries)

Bánh Weenie 12. (Phi's first fusion: Main Street Meat dog on Dom's ciabatta roll, topped w/ mint aioli, rullepølse, carrot & daikon slaw, & jalapeño (dog only for $8)) 

SØTSAKER

Swedish Cinnamon Knot 3.
Ice Cream Smørrebrød 6.
Marzipan 2.
Krumkake 1.5.
(filled /whipped cream for 2.)

 

 *We proudly support Harrison Market Gardens, High Swallow Farms, Crust & Crumbles, Great Harvest Bread, Main Street Meats, Prairie Street Brewhouse, Sally Sue's Coffee, Pinnon's Foods

gf – prepared gluten free     v – vegan     df – dairy free   
*consuming raw or undercooked foods increases your risk of foodborne illness

 

COCKTAILS 

Mimosa 8. Mimosa Flight 14.

Norwegian Bloody 9. (w/ snit of Carlsberg) 

Morgenfrisk Mule 8. (vodka, orange, rhubarb, ginger beer) 

New Fashioned 9.  (rye, simple syrup, Curaçao, lingonberry juice, Angostura bitters) 

Midnight Sun 9. (rye, sweet vermouth & lingonberry juice, floated atop OJ) 

Sauna Jumper 9. (aquavit, Amaro dell’Etna, gin, elderflower liqueur) 

The Wanderlust 8. (cherry syrup, elderflower liquor, lime, gin, egg white)

Amaretto Gin Sling 8. (Amaretto, gin, lemon, sugar)

The Fika 8. (espresso shot, whiskey, orange bitters, Carlsberg beer)

Negroni 8. (1870 Meletti, Amaro dell'Etna, sweet vermouth, gin)

BEER 

Carlsberg Lager 5. (draft) 

Weihenstephaner Hefeweizen 6.

Avery White Rascal Belgian White Ale 6.

Two Brothers Prairie Path Golden Ale 6. *gf 

Half Acre Daisy Cutter Pale Ale 7.

Scorpion Bowl IPA 6.

Delirium Tremens Belgian Strong Golden 10.

Two Brothers Domaine DuPage Amber 6.

Belhaven Wee Heavy Scotch Ale 7.

Left Hand Milk Stout Nitro 6.

St. Bernardus ABT 12 Quadruple 10.

Prairie Street Einer Øl Sahti Style Ale 10.

CIDER 

Mesh & Bone Cider 17. (750ml bottle) 

SPARKLING WINE 

Organic Tiamo Prosecco 8.

PORT 

Warre’s Ruby Porto 6.

Warre’s Otima 10-year Tawny Porto 8.

WHITE WINE (glass/bottle)

Biscaye Baie Sauvignon Blanc 8/25

Alexander Valley Chardonnay 10/34

Riff Pinot Grigio 7/24

Saracco Moscato 7/24

Organic Pratsch Rosé 8/25

RED WINE (glass / bottle) 

Castle Rock Pinot Noir 9/32

Nonni Malbec 8/25

Alma Negra M Blend 12/38

Cline Ancient Vines Zinfandel 10/34

Black’s Station Cabernet 7/24

Black’s Station Petite Sirah 7/24

 

Glögg (seasonal) 7.

 

HOUSE RESERVE  (bottle only) 

Southern Right Sauvignon Blanc 38.

Marqués de Cáceres Rioja 50.

Chateau Mongravey Margaux 90.

Bollinger Champagne 85.

 

HOURS OF OPERATION  

Tuesday-Sunday, 7 am-2 pm. Thursday Happy Hour 4pm-7pm. Closed Mondays

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