MENU 

BREADS & GRAINS  

Æbleskiver three for 6. or six for 9. (Danish pancake balls w/ maple syrup, house-made raspberry jam & powdered sugar)  

Reindeer Feed 7.  *v *gf (toasted walnut & cherry muesli w/ vanilla almond yogurt; served w/ fresh fruit)  

Norwegian Sourdough Waffle 5.  (served w/house- made raspberry jam)  

Kanelsnurrer French Toast 8. (house cinnamon knot, soaked & baked in egg batter; served w/ maple syrup, fresh fruit, & powdered sugar)

PLATES 

The Norwegian Handheld 8. (breakfast sandwich made of Dom's spelt bread, topped w/ scrambled egg & Havarti cheese, served w/ organic greens salad; add bacon or Canadian bacon for $2)

Steak & Egg 15. *gf (seared steak—prepared medium—topped w/ one sunny-side up cage-free egg & Danish blue cheese sauce; served w/ smashed red potato)  

Omelet 10. (cage-free eggs & Havarti cheese w/ choice of bacon, caramelized onions, spinach, or mighty-vine tomatoes; served w/ organic greens salad & Dom's sourdough country toast) 

Shakshuka 12. (two cage-free eggs poached in a spicy tomato, onion, & red pepper stew, topped w/ cilantro & feta; served w/ Dom's spelt bread (*gf available, *v if made w/ tofu))

Benedict 10. (English muffin, topped w/ Canadian bacon, poached cage-free eggs & house-made hollandaise; served w/ organic greens salad) 

Croque Madame 12. (warm French ham, Jarlsberg, & béchamel on hearty white bread, topped w/ a sunny-side up cage-free egg; served w/ organic greens salad) 

(*gf bread available)) 

À LA CARTE 

Cage-free egg 1.5.

Toast or English muffin w/ butter or Earth Balance 2.

Maple cashew fried tofu 4. *v 

Bacon or Canadian bacon  3.

Gravlax 7.

Pickled Herring 6.

Smashed red potato 2. *v 

French fries 4. *v

Fruit cup 3. *v

Buy a round for the kitchen 20.

BORDS 

Gravlax 15. (beet & dill-cured salmon, one soft-boiled cage-free egg, capers, house pickles, herbed crème fraiche; served w/dense rye bread) 

Potato Flight 10.  (a sharing bord of chef Jen's favorite potato dishes) 

The Forest Floor 14. *v (a seasonal selection of vegan items, fresh fruit, & nuts; served w/dense rye bread & crackers) 

SALADS 

Odin’s Eye 13.  *df (organic greens, confit chicken, cucumbers, tomatoes, fresh basil, & cider vinaigrette) 

Tomato Salad 12.  (Harrison Market Gardens heirloom tomatoes, dill aioli, Dom's rye bread crumbs, & fennel pollen (replace aioli w/ cider vinaigrette for a vegan option)) 

Beet Grain Salad 12. (sprouted spelt, roasted beets, pickled peaches, whipped goat cheese, almonds, thyme, & cherry balsamic reduction (vegan if goat cheese omitted))

LUNCH

Smørrebrød 10. (open faced sandwich w/ rotating toppings on Dom's dense rye; ask your server)

Grilled Cheese 10. (raclette cheese & cloudberry or cherry jam; served w/fries) 

Frikadeller Melt 12. (smashed Danish meatball on Great Harvest light rye, topped w/ lingonberry barbecue sauce, caramelized onion aioli, Jarlsberg, & house pickles; served w/ fries)

The B.A.L.T. 10. (toasted country white w/ bacon, aioli, lettuce, & tomato; served w/ fries)

Salmon Salad Wrap 14. *gf. (w/ pickled green tomatoes, organic greens, hard-boiled egg, & cucumber in a gluten-free wrap) 

SØTSAKER

Swedish Cinnamon Knot 3.
Ice Cream Smørrebrød 8.
Marzipan 2.
Nordic Cookie 1.5.
 

 

 *We proudly support Harrison Market Gardens, High Swallow Farms, Great Harvest Bread, SuckerPunch Gourmet, Lost & Found Farm, Broadview Farm & Gardens, Prairie Street Brewhouse, Sally Sue's Coffee, Pinnon's Foods, Co-Op Hot Sauce

gf – prepared gluten free     v – vegan     df – dairy free   
*consuming raw or undercooked foods increases your risk of foodborne illness

 

COCKTAILS 

Mimosa 8.

Lingonberry Mimosa 8.

Mimosa Flight 16.

Norwegian Bloody 9. (w/ snit of Carlsberg) 

House-made Akvavit Shot 5.

New Fashioned 9.  (rye, simple syrup, Curaçao, lingonberry juice, Angostura bitters) 

The Cider In The Rye 8. (Curran's cider, Emerald Giant rye, house kombucha, Dom's maple vinegar) 

Sauna Jumper 9. (aquavit, Amaro dell’Etna, gin, elderflower liqueur) 

Dansk Manhattan 10. (Buffalo Trace bourbon, Cocchi sweet vermouth, Gammel Dansk (Danish bitters), cherry)

Scandi Espresso 10. (Sallie Sue's espresso, Plantation 3 stars rum, scandi spice syrup, house oat cream)

BEER, CIDER, & SPARKLING WINE 

Carlsberg Lager 5. (draft) 

Weihenstephaner Hefeweizen 6.

Avery White Rascal Belgian White Ale 6.

Two Brothers Prairie Path Golden Ale 6. *gf 

Half Acre Daisy Cutter Pale Ale 7.

Scorpion Bowl IPA 6.

Delirium Tremens Belgian Strong Golden 10.

Two Brothers Domaine DuPage Amber 6.

Belhaven Wee Heavy Scotch Ale 7.

Left Hand Milk Stout Nitro 6.

St. Bernardus ABT 12 Quadruple 10.

Prairie Street Einer Ol 10.

Rogue Hazelnut Brown Nectar 5.

Metropolitan Krank Shaft Kolsh 5.

Smack-intosh Hard Apple Cider 8. 

Organic Tiamo Prosecco 8.

PORT 

Warre’s Ruby Porto 6.

Warre’s Otima 10-year Tawny Porto 8.

WHITE WINE (glass/bottle)

Daybreak Sauvignon Blanc 8/25

Bernier Chardonnay 9/32

Riff Pinot Grigio 7/24

Saracco Moscato 7/24

Organic Pratsch Rosé 8/25

RED WINE (glass / bottle) 

Castle Rock Pinot Noir 9/32

Nonni Malbec 8/25

Alma Negra M Blend 12/38

Cline Ancient Vines Zinfandel 10/34

Black’s Station Cabernet 7/24

Laroque Cabernet Franc 9/32

Black’s Station Petite Sirah 7/24

Broadside Printers Alley Red Blend 9/32

SIPPING SPIRITS

Redwood Empire Emerald Giant Rye 12.

F.E.W. Bourbon 10.

Redwood Empire Bourbon 12.

Dalwhinnie Single Malt Scotch 16.

Compass Box Hedonism Blended Scotch 18.

Journeyman Field Gin 10.

1921 Tequila 12.

St George Absinthe 10.

Genepy Alpine Herbal Liqueur 10.

 

 Glögg (seasonal) 7.

 

HOUSE RESERVE  (bottle only) 

Southern Right Sauvignon Blanc 38.

Marqués de Cáceres Rioja 50.

Chateau Mongravey Margaux 90.

Bollinger Champagne 85.

 

 NON-ALCOHOLIC COCKTAILS

Raspberry Shrub 5. (raspberry juice, apple cider vinegar, soda water)

Lingonberry Spritzer 5. (lingonberry juice, mint, Sprite)

Tivoli Garden 5. (cucumber, mint, honey, ginger beer)

HOURS OF OPERATION  

Tuesday-Sunday, 7 am-2 pm. Thursday Happy Hour 4pm-7pm. Closed Mondays

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