TEMPORARY MENU  
*Star denotes items available to-go 
The following menu is available Wednesday-Sunday, 8 am to 2 pm.  
 Friday & Saturday dinner runs 5 pm to 9 pm,  and the menu varies weekly. 

NORWEGIAN SPECIALS   

*Æbleskiver three for 6. or six for 9. (Danish pancake balls w/ maple syrup, house-made raspberry jam & powdered sugar)   

*Pyttipanne 13.*v *gf (hash of fried red potatoes, sweet potatoes, brussels sprouts, turnips, & tofu, tossed in house maple cashew sauce) 

*Sourdough Biscuits & Gravy 9. (Dom's sourdough biscuits w/ Scandinavian pork sausage gravy) 

Shakshuka 12.(tomato, onion, & red pepper stew, topped w/ choice of two poached cage-free eggs or tofu scramble; served w/ Dom's spelt bread & shock rub)  

Açai Bowl 8.  *v *gf (toasted walnut & cherry muesli (reindeer feed) w/ açai sorbet & fresh fruit)   

CLASSIC PLATES (All items served w/ choice of smashed red potato, fruit, or house-made hay salt chips) 

*The Norwegian Handheld 10. (breakfast sandwich made of one over medium cage-free egg, bacon, Jarlsberg cheese, chive butter, & cherry jam on a house-made sourdough biscuit) 

*Croque-Monsieur 13.(warm Eickman's ham, Jarlsberg, & béchamel on hearty white bread)  

Croque-Madame 14. (warm Eickman's ham, Jarlsberg, & béchamel on hearty white bread, topped w/ a sunny-side up cage-free egg)  

Omelette 10. (cage-free eggs & Havarti cheese w/ choice of bacon, caramelized onions, spinach, or mighty-vine tomatoes; served Dom's Øland wheat toast)  

(*gf bread available)  

LUNCH (All items served w/ choice of smashed red potato, fruit, or house-made hay salt chips) 

*The Norwegian Reuben 15. (Pinnon’s corned beef, Jarlsberg, house sauerkraut & house pickle dressing on Great Harvest light rye) 

*Mushroom Melt 13. (pastrami-seasoned mushrooms, Jarlsberg, house sauerkraut, & horseradish mustard aioli on Great Harvest light rye (vegan w/ out Jarlsberg)) 

*B.A.L.T. 13. (bacon, charred Egyptian onion aioli, organic lettuce, & tomato on hearty white bread) 

*C.B.J. 11. *v (toasted cashew butter & cherry jam sandwich) 

*Shrimp Salad 15. (poached shrimp salad, local lettuce, pickled onion, Great Harvest rye croutons, & hard-boiled egg, w/ charred Egyptian onion dressing; can be made gluten-free) 

À LA CARTE

Smashed Red Potato 
Cage Free Egg
Toast or English Muffin w/ Butter or Earth Balance
Pickled Herring
Bacon or Canadian Bacon
Fruit Cup

SØTSAKER 

*Swedish Cinnamon Knot 3. 
*Buttermilk Pie w/ Berry Compote & Almond  7. 
Ice Cream Smørrebrød 8. 
*Pebbernødder Cupcake 3. 
*Vegan/Gluten-Free Cookie 1.  

TO-GO BOXES  

Biscuits & Gravy Box -$20  
4 Biscuits  
1 Quart Scandinavian Pork Sausage Gravy   

Shock Box- $25  
1 Quart Shakshuka  
2 oz Shock Rub  
1/2 Dom’s Spelt Loaf  
6 Cage Free Eggs or 1/2 Quart Tofu Scramble  
4 oz Feta  

Forest Floor Box - $25  
1/4 Quart Beet Hummus        
¼ Quart Vegan Cheese Dip  
Dom’s Rye Crackers  
House Hay Salt Chips  
Fresh Fruit  
Spiced Nuts  

  *We proudly support Harrison Market Gardens, High Swallow Farms, Barnacle Foods, Mushroom Mike, Great Harvest Bread, SuckerPunch Gourmet, Lost & Found Farm, Broadview Farm & Gardens, Prairie Street Brewhouse, Sally Sue's Coffee, Pinnon's Foods, Co-Op Hot Sauce 

gf – prepared gluten free     v – vegan     df – dairy free    
*consuming raw or undercooked foods increases your risk of foodborne illness 

COCKTAILS  

Mimosa(made w/ organic Tiamo Prosecco) 8. 

Lingonberry Mimosa 8. 

Mimosa Flight 16. 

Norwegian Bloody 9.(our briny take on a Bloody Mary that comes w/ olive & kelp pickle; served w/ Carlsberg snit)  

House-made Akvavit Shot 5. 

The New Fashioned 9.  (a Nordic play on a standard cocktail; made w/ Emerald Giant rye, raw sugar, Curaçao, lingonberry juice, Angostura bitters)  

The Sauna Jumper 9. (like a bracing dip in a glacial stream; made w/ house aquavit, Amaro dell’Etna, gin, elderflower liqueur)  

The Øland Island 10. (a sweet tiki-style cocktail of Plantation 3 Stars rum, Plantation Original Dark rum, rhubarb syrup, Cappaletti Aperitivo, pineapple juice, & lemon) 

The Midsommar Sour 9. (a bright blend of Redwood Empire bourbon, honey sage syrup, lemon juice, grapefruit)  

The Train to Tromsø 9. (an herbal tonic of organic vodka, génépy, house mint syrup, lime juice, organic prosecco) 

The Rye Cry 10. (a rich spiced infusion of Emerald Giant rye, house-made chai concentrate, oat milk, allspice liqueur) 

The Parlance 9. (a white Russian w/ organic vodka, house-made cereal cream, & coffee liqueur) 

The Bær Fizz 9. (a tangy mixture of Citadelle gin, strawberry rhubarb syrup, Cappaletti Aperitivo, soda water) 

BEER, CIDER, & SPARKLING WINE  

Carlsberg Lager 5.(draft)  
Weihenstephaner Hefeweizen 6. 
Avery White Rascal Belgian White Ale 6. 
Two Brothers Prairie Path Golden Ale 6. *gf  
Half Acre Daisy Cutter Pale Ale 7. 
Two Brothers Love of Hops Hazy IPA 6. 
Belhaven Scotch Ale 7. 
Left Hand Milk Stout Nitro 6. 
Metropolitan Generator Doppelbock 6.
Rogue Hazelnut Brown Nectar 5. 
St. Bernardus Abbey Ale 8.
Wolffer Dry Rosé Cider 8.  
Organic Tiamo Prosecco 8. 

WHITE WINE (glass/bottle) 

Daybreak Sauvignon Blanc 8/25 
Bernier Chardonnay 9/32 
Riff Pinot Grigio 7/24 
Stefano Farina Moscato 7/24 
Organic Pratsch Rosé 8/25 

RED WINE (glass / bottle)  

Castle Rock Pinot Noir 9/32 
Nonni Malbec 8/25 
Alexander Valley Sin Zin Zinfandel 10/34 
Black’s Station Cabernet 7/24 
Laroque Cabernet Franc 9/32 
Broadside Printers Alley Red Blend 9/32 

PORT, SIPPING SPIRITS, HOUSE RESERVE (ask server) 

GLÖGG (seasonal) 7. 

NON-ALCOHOLIC COCKTAILS 

Töst Mimosa 6. (sparkling white tea w/ choice of orange or lingonberry juice) 
Lingonberry Spritzer 5. (lingonberry juice, mint, Sprite) 
Tivoli Garden 5. (cucumber, mint, honey, ginger beer) 

ESPRESSO DRINKS 

Double espresso 3. 
Americano 3. 
Latte 3.5 
Cappuccino 3.5 
Mocha 4. (house-made chocolate) 
Red Eye 3.5 
Espresso Fresco 4.5. (double shot of espresso over iced soda water & oleo-saccharum w/ basil garnish) 
The Loki 6. (quad shot of espresso, caramel, milk, layered w/ heavy cream, cinnamon, & dash of salt) 

(add a flavor shot or oat, coconut, almond, or soy milk for 60 cents) 

DRINKS 

Coffee 2.5 
Iced Tea 2. 
House-made Lemonade 4. 
Hot Cocoa 3. 
Chai Tea Latte 3.5 
Hot Tea 2. 
Soda 2. 
Orange Juice 2. 
Grape Juice 2. 
Health Kick (ask server) 4. 
Whole Milk/ Oat Milk/Coconut Milk/Almond Milk/Soy Milk 2.5 

 

Hours of Operation: 8 am to 2 pm Wednesday-Sunday. 
Friday & Saturday 5pm-9pm. Closed Mondays, Tuesdays, & Most Holidays. 
For reservations, please use OpenTable
For questions, please email us at info@thenorwegian.com or call 815-329-6191 
1402 N Main Street, Rockford, IL 61103