MENU 

PLATES 

Steak & Egg *gf (seared steak—prepared medium—topped w/ one sunny-side up duck egg & Danish blue cheese sauce; served w/ smashed red potato 

Croque Madame (warm French ham, Jarlsberg, & béchamel on hearty white bread, topped w/ a sunny-side up cage-free egg) 

Shakshuka (two cage-free eggs poached in a spicy tomato & red pepper stew, topped w/ cilantro & feta; served w/ Crust & Crumbles organic country white bread (*gf bread available; *v if made w/ tofu)) 

Benedict (English muffin, topped w/ Canadian bacon, poached cage-free eggs & house-made hollandaise) 

Omelet (cage-free eggs & Havarti cheese w/ choice of filling; bacon, mushroom, spinach, tomatoes, onions; served w/ Crust & Crumbles organic country white bread 

(*gf bread available)) 

BREADS & GRAINS 

Æbleskiver three or six (Danish pancake balls w/ maple syrup, raspberry jam & powdered sugar) 

Reindeer Feed *v *gf (toasted walnut & cherry muesli w/ vanilla almond yogurt; served w/ fresh fruit) 

Norwegian Sourdough Waffle (served w/raspberry jam) 

À LA CARTE 

Cage-free egg 

Toast or English muffin w/ butter or Earth Balance 

Maple cashew fried tofu *v 

Bacon or Canadian bacon 

Gravlax 

Smashed red potato *v 

Fruit cup *v

BORDS 

Koldtbord (chef’s choice of 3 charcuterie & cheese items, one soft-boiled cage-free egg, black currant, thyme-infused mushrooms, mustard; served w/dense rye bread & crackers) 

Gravlax (dill-cured salmon, one soft-boiled cage-free egg, capers, house pickles, herbed crème fraiche; served w/dense rye bread) 

Potato Flight (a sharing selection of chef’s favorite potato dishes) 

The Forest Floor *v (chef’s choice of vegan selections, fresh fruit, & nuts; served w/dense rye bread & crackers) 

SALADS 

Odin’s Raven *df (organic greens, organic chicken, avocado, cucumbers, tomatoes, fresh basil, & cider vinaigrette) 

Good Yule (organic greens, beets, cherries, goat cheese, fresh basil, red onion, & balsamic vinaigrette (*v if goat cheese is omitted)) 

SCANDI-AMERICAN 

PØlse (long dog in a short bun, topped w/apple ketchup, mustard, caramelized onions, & house pickles; served w/ fries) 

Grilled Cheese (raclette cheese & cloudberry or cherry jam; served w/fries) 

Frikadeller Melt (smashed Danish meatball on Great Harvest light rye, topped w/ lingonberry barbecue sauce, caramelized onion aioli, Jarlsberg, & house pickles; served w/ fries)

 

COCKTAILS 

Mimosa Mimosa Flight 

Norwegian Bloody (w/ shrimp & pickle) 

Mollerup Mule (vodka, Danish bitters, ginger beer, lime) 

Old Fashioned (bourbon, simple syrup, Angostura bitters, orange twist, infused cherry) 

New Fashioned (rye, simple syrup, Curaçao, lingonberry juice, Angostura bitters) 

Midnight Sun (rye, sweet vermouth, lingonberry juice floated atop OJ) 

Sauna Jumper (aquavit, Amaro dell’Etna, gin, elderflower liqueur) 

BEER 

Carlsberg Lager (draft) 

Weihenstephaner Hefeweizen 

Avery White Rascal Belgian White Ale 

Two Brothers Prairie Path Golden Ale *gf 

Half Acre Daisy Cutter Pale Ale 

Half Acre Gone Away IPA 

Delirium Tremens Belgian Strong Golden 

Two Brothers Domaine DuPage Amber 

Belhaven Wee Heavy Scotch Ale 

Anchor Porter 

Left Hand Milk Stout Nitro 

St. Bernardus ABT 12 Quadruple 

New Holland Dragon’s Milk Imperial Stout 

Prairie Street Einer Øl Sahti Style Ale 

CIDER 

Mesh & Bone Cider (750ml bottle) 

SPARKLING WINE 

Organic Tiamo Prosecco 

PORT 

Warre’s Ruby Porto 

Warre’s Otima 10-year Tawny Porto 

WHITE WINE

Biscaye Baie Sauvignon Blanc 

Sean Minor Sauvignon Blanc 

Sean Minor Chardonnay 

Alexander Valley Chardonnay 

Riff Pinot Grigio 

Saracco Moscato 

Organic Pratsch Rosé 

RED WINE (glass / bottle) 

Castle Rock Pinot Noir 

Nonni Malbec 

Alma Negra M Blend 

Cline Ancient Vines Zinfandel 

Black’s Station Cabernet 

Broadside Cabernet 

Black’s Station Petite Sirah 

Glögg (seasonal) 

HOUSE RESERVE  (bottle only) 

Southern Right Sauvignon Blanc 

Marqués de Cáceres Rioja 

Chateau Mongravey Margaux 

Bollinger Champagne

gf – prepared gluten free     v – vegan     df – dairy free  
*consuming raw or undercooked foods increases your risk of foodborne illness

 We proudly support: 

High Swallow Farms
Crust & Crumbles
Great Harvest Bread, 
Main Street Meats
Sherwood Farms
Prairie St. Brewhouse

HOURS OF OPERATION  

Tuesday-Sunday, 7 am-2 pm. Thursday Happy Hour 4pm-7pm. Closed Mondays

thenorwegian.com