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BORDS 

Kjøttbord (meats) 12. (chef’s choice of 3 charcuterie items, one soft-boiled egg, black currant jam, wild mushrooms, mustard; served w/ rye bread)  

Ostbord (cheese)  10. (chef’s choice of 3 cheeses, one soft-boiled egg, nuts, lingonberry jam, mustard; served with rye crisp crackers) 

Gravlax 10. (dill-cured salmon, one soft-boiled egg, capers, house pickles, mint aioli; served w/ sourdough bread)  

The Forest Floor (vegan) 9. (wild mushrooms, roasted beets, micro-greens salad, fresh berries & nuts; served w/ rye bread) 

PLATES 

Steak & Egg 12. (seared filet mignon—prepared medium—topped with one sunny-side up egg and Danish blue cheese sauce; served w/ gold potatoes and sourdough bread (*pgf if bread is omitted))    

Pyttipanne 10. (organic gold potatoes & vegetables, topped w/ havarti, brisket, & one sunny-side-up egg; served w/ sourdough bread (*pgf if bread is omitted))    

Vegan pyttipanne *v  9. (organic gold potatoes & seasonal vegetables, topped w/ seasoned fried tofu; served w/ sourdough bread (*pgf if bread is omitted))    

The Handheld 8. (breakfast sandwich made of English muffin, one sunny-side up egg, & cheddar cheese; served w/gold potatoes)     

BREADS, PASTRIES, & GRAINS 

Aebleskivers 5. (Danish pancake balls w/ raspberry rose jam, & powdered sugar) 

Lefse 4. (thin potato flatbread w/ butter & cinnamon sugar)  

Kanelsnurre 3. (knotted cinnamon & cardamom roll w/ butter) 

Reindeer Feed 6. *v*pgf (giant bowl of gluten free oatmeal, topped w/ cashew butter, raspberry jam, maple syrup, fresh berries, cinnamon, cardamom, sunflower seeds, & Earth Balance)  

Brød 2. (choice of  toasted bread; served w/ butter or Earth Balance spread) 

OPEN-FACED SANDWICHES  

Sandwiches come on toasted white, sourdough, dense rye, brioche bun, or gluten-free bread. Served w/ fries or organic green salad. Add a face for free.  

The Bergen 10. (Brisket w/ cheddar, pickled red onion, & mustard)  

The Copenhagen 9. (Pulled herbed organic chicken w/ havarti, lingonberry jam, micro greens, & lemon aioli )  

The Helsinki 10. (Gravlaks w/ thin sliced cucumber, radishes, & mint aioli)  

The Laplander*v 8. (Chef’s vegan sandwich; please ask your server)  

SOUPS & STEWS  

Please ask your server 

SALADS  

Odin’s Raven*pgf *df  10. (organic greens, organic chicken, avocado, cucumbers, tomatoes, fresh basil, & balsamic vinaigrette; served w/ sourdough bread)  

Sauna Jumper*pgf *df12.  (organic greens, gravlax, avocado, cucumbers, red onion, radishes, fresh mint, & cider vinaigrette; served w/ dense rye bread)  

Good Yule*pgf *10. (organic greens, beets, cherries, goat cheese, fresh basil, red onion & balsamic vinaigrette (*v if goat cheese is omitted); served w/sourdough bread)  

Tivoli Garden*v *pgf 5. (organic greens, cucumbers, sunflower seeds, avocados, organic tomatoes, red onions, cider vinaigrette;; served w/ dense rye bread).  

SCANDI-AMERICAN 

Pølse 6. (giant seasoned hot-dog in a short bun, topped w/ apple ketchup, mustard, caramelized onions, & pickles; served w/ fries) 

Grilled Cheese 7. (raclette cheese, cashew butter, & lingonberry jam; served w/ fries) 

Norwegian Sliders 6. (three organic beef burgers, topped w/ melted American cheese; served w/ lingonberry barbecue sauce, carmelized onion aioli, tomatoes, lettuce, & fries) 

SWEETS  

Cardamom krumkake (waffle cookie) 1.  

Scoop of ice cream (please ask your server for flavors) *pgf  2  

Grodder & marzipan candies  2. 

DRINKS  

Orange juice 2  

Grape juice 2.  

Organic milk/coconut milk/almond milk 2.5  

Coffee 2. Bottomless 3. Personal french press 3.5 

Americano 2.5  

Espresso 2.5  

Latte 3.  

Cappuccino 3.  

Mocha 3.5 

Iced tea 2.  

Hot tea 2.  

Hot cocoa 2.5 

Soda (Coke, Diet Coke, Sprite, Ginger beer, Root beer, Cream soda) 2.  

LIBATIONS  

Mimosa (orange, elderberry, & rotating flavors) 8.  

Norwegian Bloody (w/ shrimp & pickle) 8.  

Malmö Mule (vodka, Swedish bitters, ginger beer, lime) 8.  

Oslo Old Fashioned (bourbon, simple syrup, Angostura bitters, orange twist, kijafa infused cherry) 8.  

Sazerac (rye, simple syrup, absinthe, Peychauds bitters Angostura bitters, lemon) 8. 

BEER, CIDER, & SPARKLING WINE 

Craft beer (rotating) 6.  

Prosecco 8. 

Craft cider 7. 

Carlsberg (draft) 5. 

Bud, Coors, PBR 3.  

HOUSE WINE  

Pinot Noir, Cabernet, Zinfandel, Malbec, Moscato 8. 

Rosé 7. 

Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling 8. 

Glögg(seasonal) 7.  

  

*pgf – prepared gluten free *df – dairy free *v - vegan    

*Consuming raw or undercooked eggs, meats, poultry, seafood, or shellfish may increase your risk of food borne illness. 

   

HOURS OF OPERATION  

7 days a week, 7 am-2 pm  

thenorwegian.com