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CLASSIC FROKOST (BREAKFAST) 

Æbleskiver 5. (Danish pancake balls w/ butter, raspberry jam, & powdered sugar) 

Pyttipanne 10. (sautéed gold potatoes & seasonal vegetables, topped w/ havarti, brisket, & one sunny-side-up egg; served w/ sourdough bread (*pgf if bread is omitted))   

Vegan pyttipanne *v  8. (sautéed gold potatoes & seasonal vegetables, topped w/ seasoned fried tofu; served w/ sourdough bread (*pgf if bread is omitted))    

Reindeer feed *pgf *v 5. (house-made granola or oatmeal w/ maple syrup, almond or coconut milk, nuts, & fruits)   

Norwegian handheld  4. (English muffin, organic egg, cheddar cheese)    

SIGNATURE SMORGASBORDS

Kjøttbord (meats) 10. (one soft-boiled egg, brisket, venison sausage, porcinis, black currants, served w/ rye bread) 

Fiskbord (fish) 12. (one soft-boiled egg, seared shrimp, roasted salmon, mint aioli, lingonberries; served w/ sourdough bread) 

Lefsebord (potato flatbread)  8. (one soft-boiled egg, lefse, raspberry jam, fresh fruits, butter, cinnamon sugar) 

Grønnsakbord (vegan) 9. (curried lentil salad, beet salad, & green salad; served w/ white bread)

Barnbord (kids) 5.  (fresh fruits, cashew butter, raspberry jam, havarti, butter crackers) 

BUILD YOUR OWN BORD (A LA CARTE) 

Breads can be toasted. Includes one smear. Additional smears  1.

One sunny side up, scrambled, or soft boiled egg 1.5, Any bread 1.5, Pickled vegetables 1.5., Seasonal fruit  2.5, Deviled eggs (3) 3. Jarlsberg 3., Havarti 3., Cheddar 3., Danish blue 3., French fries 3., Lefse 3.5., Brisket 4., Beet salad 4., Curried lentil salad 4., Pickled herring 4., Gravlaks 5. Seared shrimp 5. Mac & Cheese 5.

OPEN-FACED SANDWICHES 

Sandwiches come on white, sourdough, dense rye, brioche bun, or gluten-free bread. Served w/ fries or organic green salad. Add a face for free. 

The Bergen 10. (Brisket w/ cheddar, pickled red onion, & skånsk mustard) 

The Copenhagen 9. (Pulled herbed organic chicken w/ havarti, avocado, micro greens, & lemon aioli ) 

The Helsinki 10. (Gravlaks w/ thin sliced cucumber, radishes, & mint aioli) 

The Laplander *v 8. (Chef’s vegan sandwich; please ask your server) 

The Scandinavian-American 7. (Beef patty w/ your choice of cheese; served w/ greens, tomato, & red onion)

SOUPS & STEWS 

Please ask your server 

SALADS 

Ranch, Thousand Island, & blue cheese dressing are available on request.

Dala Hearts *pgf *df  10. (organic greens, hearts of palm, organic chicken, avocado, cucumbers, tomatoes, fresh basil, organic egg, & balsamic vinaigrette) 

Sauna Jumper *pgf *df 12.  (organic greens, roasted salmon, organic egg, avocado, cucumbers, red onion, radishes, fresh mint, & cider vinaigrette) 

Good Yule *pgf *10. (organic greens, goat cheese, cherries, beets, fresh basil, red onion & balsamic vinaigrette (*v if goat cheese is omitted)) 

Tivoli Garden *v *pgf 5. (organic greens, cucumbers, pistachios, avocados, organic tomatoes, red onions, cider vinaigrette). 

SWEETS 

Kanelsnurre (cinnamon roll) 3.

Cardamom krumkake (waffle cookie) 1. 

Scoop of ice cream (please ask your server for flavors) *pgf  1.5 

Grodder & marzipan candies  2.

Weekly specials (please ask your server)

DRINKS 

Orange juice

Grape juice 2. 

Organic milk/coconut milk/almond milk 2.5 

Coffee 2. Bottomless 3. Personal french press 3.5

Americano 2.5 

Espresso 2.5 

Latte 3. 

Cappuccino 3. 

Mocha 3.5

Iced tea. 2 

Hot tea 2. 

Hot cocoa 2.

Sparkling water 2. 

Soda (Coke, Diet Coke, Sprite, Ginger beer, Root beer, Cream soda) 2. 

LIBATIONS 

Mimosa (orange, elderberry, & rotating flavors) 7. 

Norwegian Bloody (w/ deviled egg & pickle) 8. 

Malmö Mule (vodka, Swedish bitters, ginger beer, lime) 8. 

Oslo Old Fashioned (bourbon, simple syrup, Angostura bitters, orange twist, kijafa infused cherry) 8. 

Sazerac (rye, simple syrup, absinthe, Peychauds bitters Angostura bitters, lemon) 8.

BEER, CIDER, & CHAMPAGNE

Craft beer (rotating) 7. 

Champagne 7.

Craft cider 6.

Carlsberg Elephant (draft) 5.

Bud, Coors, PBR 3. 

HOUSE WINE 

Pinot Noir, Cabernet, Zinfandel, Malbec 8.

Rosé 7.

Chardonnay, Pinot Grigio, Sauvignon Blanc, Chenin Blanc 8.

Glögg (seasonal) 7. 

 

*Our breads products are: white bread, sourdough bread, dense rye bread, rundstykker (morning roll), lefse, knekkebrød, brioche bun, English muffin, butter crackers, or gluten-free bread.  Breads can be toasted.   

*Our smears are:  butter, whipped honey, lingonberry jam, cloudberry jam, raspberry jam, vegan butter, cashew butter, pure maple syrup, mustard, mayo, mint aioli, lemon aioli, & ketchup. 

*pgf – prepared gluten free *df – dairy free *v - vegan   

*Consuming raw or undercooked eggs, meats, poultry, seafood, or shellfish may increase your risk of food borne illness.

  

HOURS OF OPERATION 

7 days a week, 7 am-2 pm 

thenorwegian.com