MENU 

PLATES 

Steak & Egg 15. *gf (seared steak—prepared medium—topped w/ one sunny-side up duck egg & Danish blue cheese sauce; served w/ smashed red potato) 

Croque Madame 12. (warm French ham, Jarlsberg, & béchamel on hearty white bread, topped w/ a sunny-side up cage-free egg) 

Shakshuka 12. (two cage-free eggs poached in a spicy tomato, onion, & red pepper stew, topped w/ cilantro & feta; served w/ Crust & Crumbles organic country white bread (*gf bread available; *v if made w/ tofu)) 

Benedict 10. (English muffin, topped w/ Canadian bacon, poached cage-free eggs & house-made hollandaise) 

Omelet 10. (cage-free eggs & Havarti cheese w/ choice of filling; bacon, mushroom, spinach, tomatoes, onions; served w/ Crust & Crumbles organic country white bread 

(*gf bread available)) 

BREADS & GRAINS 

Æbleskiver three for 5. or six for 8. (Danish pancake balls w/ maple syrup, house-made raspberry jam & powdered sugar) 

Reindeer Feed 7.  *v *gf (toasted walnut & cherry muesli w/ vanilla almond yogurt; served w/ fresh fruit) 

Norwegian Sourdough Waffle 5.  (served w/house- made raspberry jam) 

À LA CARTE 

Cage-free egg 1.5.

Toast or English muffin w/ butter or Earth Balance 2.

Maple cashew fried tofu 4. *v 

Bacon or Canadian bacon  3.

Gravlax 7.

Smashed red potato 2. *v 

Fruit cup 3. *v

BORDS 

Koldtbord 15. (chef’s choice of 3 charcuterie & cheese items, one soft-boiled cage-free egg, black currant, thyme-infused mushrooms, mustard; served w/dense rye bread & crackers) 

Gravlax 15. (dill-cured salmon, one soft-boiled cage-free egg, capers, house pickles, herbed crème fraiche; served w/dense rye bread) 

Potato Flight 10.  (a sharing selection of chef’s favorite potato dishes) 

The Forest Floor 14. *v (chef’s choice of vegan selections, fresh fruit, & nuts; served w/dense rye bread & crackers) 

SALADS 

Odin’s Raven 13.  *df (organic greens, organic chicken, avocado, cucumbers, tomatoes, fresh basil, & cider vinaigrette) 

Good Yule 12.  (organic greens, beets, cherries, goat cheese, fresh basil, red onion, & balsamic vinaigrette (*v if goat cheese is omitted)) 

SCANDI-AMERICAN 

Pølse 8. (long dog in a short bun, topped w/apple ketchup, mustard, caramelized onions, & house pickles; served w/ fries) 

Grilled Cheese 8. (raclette cheese & cloudberry or cherry jam; served w/fries) 

Frikadeller Melt 10. (smashed Danish meatball on Great Harvest light rye, topped w/ lingonberry barbecue sauce, caramelized onion aioli, Jarlsberg, & house pickles; served w/ fries)

 *We proudly support High Swallow Farms, Crust & Crumbles, Great Harvest Bread, Main Street Meats, Prairie Street Brewhouse, Sally Sue's Coffee, Pinnon's Foods

gf – prepared gluten free     v – vegan     df – dairy free   
*consuming raw or undercooked foods increases your risk of foodborne illness

 

COCKTAILS 

Mimosa Mimosa Flight 14.

Norwegian Bloody 9. (w/ shrimp & pickle) 

Mollerup Mule 8. (vodka, Danish bitters, ginger beer, lime) 

Old Fashioned 8. (bourbon, simple syrup, Angostura bitters, orange twist, infused cherry) 

New Fashioned 9.  (rye, simple syrup, Curaçao, lingonberry juice, Angostura bitters) 

Midnight Sun 9. (rye, sweet vermouth, lingonberry juice floated atop OJ) 

Sauna Jumper 9. (aquavit, Amaro dell’Etna, gin, elderflower liqueur) 

BEER 

Carlsberg Lager 5. (draft) 

Weihenstephaner Hefeweizen 6.

Avery White Rascal Belgian White Ale 6.

Two Brothers Prairie Path Golden Ale 6. *gf 

Half Acre Daisy Cutter Pale Ale 7.

Half Acre Gone Away IPA 7.

Delirium Tremens Belgian Strong Golden 10.

Two Brothers Domaine DuPage Amber 6.

Belhaven Wee Heavy Scotch Ale 7.

Anchor Porter 7.

Left Hand Milk Stout Nitro 6.

St. Bernardus ABT 12 Quadruple 10.

New Holland Dragon’s Milk Imperial Stout 10.

Prairie Street Einer Øl Sahti Style Ale 10.

CIDER 

Mesh & Bone Cider 17. (750ml bottle) 

SPARKLING WINE 

Organic Tiamo Prosecco 8.

PORT 

Warre’s Ruby Porto 6.

Warre’s Otima 10-year Tawny Porto 8.

WHITE WINE (glass/bottle)

Biscaye Baie Sauvignon Blanc 8/25

Sean Minor Sauvignon Blanc  9/32

Sean Minor Chardonnay 9/32

Alexander Valley Chardonnay 10/34

Riff Pinot Grigio 7/24

Saracco Moscato 7/24

Organic Pratsch Rosé 8/25

RED WINE (glass / bottle) 

Castle Rock Pinot Noir 9/32

Nonni Malbec 8/25

Alma Negra M Blend 12/38

Cline Ancient Vines Zinfandel 10/34

Black’s Station Cabernet 7/24

Broadside Cabernet 11/35

Black’s Station Petite Sirah 7/24

 

Glögg (seasonal) 7.

 

HOUSE RESERVE  (bottle only) 

Southern Right Sauvignon Blanc 38.

Marqués de Cáceres Rioja 50.

Chateau Mongravey Margaux 90.

Bollinger Champagne 85.

 

HOURS OF OPERATION  

Tuesday-Sunday, 7 am-2 pm. Thursday Happy Hour 4pm-7pm. Closed Mondays

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