three Danish pancake balls w/ maple syrup & house raspberry jam

six Danish pancake balls w/ maple syrup & house raspberry jam

quartered Norwegian sourdough waffle w/ house raspberry jam or 100% maple syrup & European butter

house walnut & cherry muesli w/ almond yogurt

beet & dill cured gravlax w/ crème fraîche, greens, & capers; served open-faced on dense rye

fried red potato, mustard cream sauce, pickled red onion, & dill on toasted English muffin

cage-free egg, house-braised Heritage Farm pork belly, whipped herb cheese, & cherry jam on English muffin

cage-free eggs & Havarti cheese w/ choice of filling: bacon, spinach, tomatoes, caramelized onions; served w/ country white toast & organic greens

English muffin topped w/ A&M Farm ham, poached cage-free eggs, & house hollandaise; served w/ organic greens

hash of fried red & sweet potatoes, brussels sprouts, & tofu tossed in house maple cashew sauce

seared grass-fed steak—prepared medium—topped w/ one sunny-side up cage-free egg & blue cheese sauce; served w/ smashed red potatoes

tomato, onion, & red pepper stew, filled w/ feta & choice of poached cage-free eggs or tofu scramble; served w/ country white toast

two sunny-side up cage-free eggs, bacon, smashed red potatoes, & country white toast w/ raspberry jam

toasted sandwich of melted Jarlsberg cheese & A&M Farm ham, smothered in béchamel sauce & mustard, topped w/ one sunny-side up cage-free egg; served w/ organic greens

seared salmon topped w/ one sunny-side up cage-free egg & house hollandaise; served w/ smashed red potatoes

gravlax, smoked salmon fish dip, pickled herring, mustard seed caviar, & house potato chips (can be made gf)

Havarti cheese, butter crackers, & fresh grapes; can be made gf

smashed Danish meatball, Jarlsberg, sauerkraut, lingonberry BBQ, & caramelized onion aioli on Great Harvest light rye

pastrami-seasoned mushrooms, Jarlsberg, house sauerkraut, & horseradish mustard aioli on Great Harvest light rye (vegan w/out Jarlsberg)

toasted raclette cheese sandwich w/ choice of cherry or cloudberry jam on hearty white (add bacon for 3.)

falafel, dill tahini garlic sauce, lingonberry harissa, organic greens, house pickle salad, garnished with sumac on hearty white roll

Hazzard Free Farms wheat berries, citrus-marinated beets, olives, walnuts, whipped goat cheese, soft boiled egg, thyme, capers, & balsamic reduction (add steak 12., salmon 15., pork belly 8., or tofu 4.)