Join us on New Year's Eve as we pop champagne and cook up a celebratory dinner featuring lobster, handmade pasta, bold cheeses, craft cocktails and more. Our head night chef--James St. Clair--will be creating a decadent menu and our mixologist--Jack Barnett--will be pairing each dish with wines and spirits. We'll be pulling out all the stops at this dinner, and we look forward to ringing in the New Year with you! All drinks and food included in the price of each ticket.
$90