OUR STAFF

We are a small crew of people operating a restaurant and live music venue in the North End of Rockford, IL.  

We serve brunch with a Nordic twist, and we create a new dinner menu every week.  We try to be inclusive in our practices, conscious in our consumption, and active in our community,

We hope you'll visit.  Skål!

Cam "Jimmy" St. Clair - Executive Chef, Carver of Foods, Carver of Streets

Emma Spahr - General Manager, Snømarket Mastermind, Minnesota Sayings

Jack Barnett - Bar Manager, Cocktail Artist, Mathe-musician

Kent Abernathy - Brunch Head Chef, Skater Boy, Cat Dad

Elijah Day - Night Head Chef, Jah, Fisher King

Lincoln Flowers - Night Chef De Partie, Food Special Specialist, Songsmith

Reggie Roach - Brunch Chef De Partie, Reginald The Third, Born For This

Ian Payne - Brunch Chef De Partie, Candy Kid, Still Looking For Art's Hat

Frank "The Bank" - Dish, Prep, St

Rebecca Coffin - Pastry Chef, Mascarpone Advocate, T-Shirt Game

Art McKee - Kitchen & Dish Hands, The Man In Black, Midwest's Best Hat Game

Taylor Hopkins - Mixologist, Coordinated Event Coordinator, Style Icon

Niklas Leonhardt - Server/Mixologist, Beard Boss, Turquoise Cowboy

Ryan Jacobsen - Server, Alaskan In Spirit, Lake Life

Alison LaMantia - Server, Farmer, Future Owner of The Norwegian B & B in the Upper Peninsula

Breanda Fedie - Mixologist, Artist, Lark's Mama

Olivia Matthews - Barista, Pastry Chef, Tech Skills

Asia Peters - Server, Artist, Songbird,

Kahlie Meinert - Mixologist, Bright Light, Mood Enhancer

Phoebe Love - Host, Barista, Dress Game

Mya Rudolph - Host, Busser, Lover of Stained Glass

Angelia Ford - Runner, Drummer, Fashion Inspiration

Karen Burke - Server, Mezcal Maestro, Polecat

Mark Christensen - Owner, Dishwasher in Training, Norwegian (not Swede)

Emily Hurd Christensen - Owner, Swede (not Norwegian), Songwriter