Skål it's Thursday
Weekly happy hour from 4 pm until 7 pm. Enjoy cocktails, mocktails, wine, and beer. Limited bar menu available.
Dinner for our evening concerts begins an hour before the show. The artist each evening selects the meal of their choice; that meal is available for purchase by audience members. We encourage the audience to eat in advance of the concert so the performer and audience alike can enjoy the show. Cocktail service is available all night.
Chef 22 w/ Jen Tillou
Please join us for our debut of the series "Chef 22," a fixed price dining experience. We will open our 22-seat bar and offer a multi-coursed food & drink experience. We're kicking off this one-of-a-kind event with dishes created by our own Executive Chef, Jen Tillou. Cocktail/ drink pairings by Pete Mera.
The Norwegian 4.17.19 Chef 22 w/ Jen Tillou
Vichyssoise: salmon crudo, buttermilk vichyssoise, marinated vegetables
Small Fish In Cast Iron: marinated sardine, tapenade, lemon
Foraged Green Salad: green goddess, juniper, foraged greens, pepitas
Red Pork Belly (Hong Shao Rou): beluga lentils, cucumber, mango, daikon
Cookie & Cream: chocolate chip & pistachio cookie w/ honey brown butter ice cream
The resident artists in our Artist Lofts will be open for Art Scene weekend, and our bar will be open as well.
Joel Baer Album Release
Our favorite jazz band is releasing an album! Come enjoy drinks & dinner while celebrating new music by these incredible improv musicians.
Clark Kelly @ The Maypole
Clark Kelly is a prolific songwriter w/ profoundly relatable lyrics and a stunning voice. Come enjoy food and music by this local heart throb and overall wonderful human.
Clark's favorite meal is meat & potatoes, so we'll be offering seared hanger steak & smashed red potatoes w/ red wine sauce (we'll also have shrimp & potatoes, as well as tofu & potatoes for vegans and those honoring lent).
This is a fundraiser for Rockford Urban Ministries; eat for a good cause!
Our City, Our Story; Connect for Peace
Join Pablo Korona as he talks about his work and shares the piece he did about our restaurant! Cash bar; sharing food boards available.