Chef 22 w/ Jen Tillou
Please join us for our debut of the series "Chef 22," a fixed price dining experience. We will open our 22-seat bar and offer a multi-coursed food & drink experience. We're kicking off this one-of-a-kind event with dishes created by our own Executive Chef, Jen Tillou. Cocktail/ drink pairings by Pete Mera.
The Norwegian 4.17.19 Chef 22 w/ Jen Tillou
Vichyssoise: salmon crudo, buttermilk vichyssoise, marinated vegetables
Small Fish In Cast Iron: marinated sardine, tapenade, lemon
Foraged Green Salad: green goddess, juniper, foraged greens, pepitas
Red Pork Belly (Hong Shao Rou): beluga lentils, cucumber, mango, daikon
Cookie & Cream: chocolate chip & pistachio cookie w/ honey brown butter ice cream